Windsor Academy

I really enjoy cooking, baking, and experimenting with new recipes. Now, not all of my experiments turn out well, but the fun is in the trying. One of the things I seem to have the most trouble with is my cakes. Part of the reason is that I often have to make vegan cakes because of some food allergies in the family, so the texture is difficult to get right without using eggs. But even when I use the standard recipes I have trouble removing my cake from the pan without losing chunks from it, which is not pretty. I realized I needed to get better quality pans, but to make it more idiot-proof I opted for something even better, a quality square springform pan.