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	<title>Windsor Academy&#187; Cake</title>
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		<title>Cake Baking is Easy in This Square Springform Pan</title>
		<link>http://www.windsoredu.com/cake-baking-is-easy-in-this-square-springform-pan/</link>
		<comments>http://www.windsoredu.com/cake-baking-is-easy-in-this-square-springform-pan/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 19:14:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking, Food & Wine]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Springform pan]]></category>

		<guid isPermaLink="false">http://www.windsoredu.com/?p=18</guid>
		<description><![CDATA[I really enjoy cooking, baking, and experimenting with new recipes. Now, not all of my experiments turn out well, but the fun is in the trying. One of the things I seem to have the most trouble with is my cakes. Part of the reason is that I often have to make vegan cakes because [...]]]></description>
			<content:encoded><![CDATA[<p>I really enjoy cooking, baking, and experimenting with new recipes. Now, not all of my experiments turn out well, but the fun is in the trying. One of the things I seem to have the most trouble with is my cakes. Part of the reason is that I often have to make vegan cakes because of some food allergies in the family, so the texture is difficult to get right without using eggs. But even when I use the standard recipes I have trouble removing my cake from the pan without losing chunks from it, which is not pretty. I realized I needed to get better quality pans, but to make it more idiot-proof I opted for something even better, a quality <a href="http://www.thesmartcook.com/springform-pan-square-c-6-p-1-pr-200.html">square springform pan</a>.<span id="more-18"></span></p>
<p>What makes using a springform pan so great is the easy release of the cake from the pan – simply open the buckle, remove the sides of the pan and a perfect cake. This pan comes in 2 great sizes and is made of sturdy commercial-grade steel, so it holds up very well. And besides using it for cakes, it’s great for baking breads and lasagna too. It’s now one of my favorite pieces of <a href="http://www.thesmartcook.com/bakeware-c-2.html">kitchen bakeware</a>.</p>
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